Organic NY-grown radish (when in season) naturally fermented with forward ROOTS’ Vegan Kimchi Sauce. Traditional radish kimchi in a small cubed cut , for a convenient topping on salad, grain bowls, subs, tacos and more! Savory, spicy & tangy with a firm texture. A burst of flavor on any dish.

All natural plant-based delicious goodness with living micro-organisms.

Ingredients: radish, forward ROOTS’ Vegan Kimchi Sauce, carrots, onions, water, sea salt, organic cane sugar.

*This sauce does not contain DAIRY, EGGS, FISH, GLUTEN, PEANUTS, SHELLFISH, SOY or TREE NUTS. However, it is produced in a facility where these ingredients are present.